Hi lovelies, welcome again to my channel. In this video, I have shared with you how to extract palm kernel juice otherwise known as Banga commonly used to make palm oil, Banga soup, and many other delicacies.
I get to freeze my palm kernels when I am not ready to use them so that I can have access to it whenever I need to because they may spoil if not used after a couple of days after purchase. Here are useful articles that may also interest you; yummy egusi soup method, and smoked fish jollof rice recipe here.
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